Daily Specials
Wednesday, July 23, 2008
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Lunch |
| Breakfast |
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| Soups |
Chilled Red Beet Puree Soup
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$4.95 |
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Chicken Soup of the Week
with escarole, and tortellini |
$4.95 |
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Chilled Gazpacho Soup
with fresh pepper garnish |
$4.95 |
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|
| Sides |
Quiche
with tomatoes, broccoli, and cheddar |
$4.50 |
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| Sandwiches |
Mangia "Club":Smoked Turkey
with bacon, beef steak tomatoes, cheddar, avocado and herb mayonnaise on pullman bread |
$9.95 |
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|
| Hot Sandwiches |
Prosciutto and Salami Hot Sandwich
with mozzarella, roasted peppers, Italian chili, and olive oil on focaccia roll |
$10.95 |
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|
| A la Minute |
A La Minute: Grilled Salmon with Tarragon Aioli
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$12.95 |
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A La Minute:Grilled Bell & Evans Chicken with Mushroom Pesto
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$10.95 |
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A La Minute:Grilled Skirt Steak with Chimichurri Sauce
all A La Minute entrees are served with a side of rosemary oven fries, and a side of sauteed kale with toasted garlic, pepper flakes, and fennel seeds |
$12.95 |
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|
Dinner |
| Soups |
Chilled Red Beet Puree Soup.
|
$4.95 |
|
Provencal Shrimp Bisque
|
$4.95 |
|
Chicken Soup of the Week.
with escarole and tortellini |
$4.95 |
|
Chilled Gazpacho Soup.
with fresh pepper garnish |
$4.95 |
|
|
| Salads |
Arugula Salad.
with grilled calamari, white beans, cherry tomatoes, olives, lemon, and olive oil |
$11.95 |
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|
| Pizzas |
Special Pizza
with hot sausage, mozzarella, tomatoes, and oregano |
$10.95 |
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|
| Entrees (Hot) |
Prix Fixe Dinner Special
a choice of starter, entree or pasta special, dessert and beverage. |
$19.95 |
|
Rigatoni Pasta
with artichokes, mushrooms, and smoked mozzarella, in marinara sauce |
$12.50 |
|
Broiled Tilapia
with black olive tomato tapenade, served with steamed vegetables |
$13.95 |
|
Chicken alla Valdostana
served with roasted eggplant and scallions |
$12.50 |
|
Plate of the Day: Shrimp fra Diavolo
sauteed shrimp in a spicy tomato sauce with oregano and basil, served with spaghetti and your choice of one additional side item |
$17.00 |
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