Daily Specials
Wednesday, July 23, 2008
|
Lunch |
| Breakfast |
|
| Soups |
Chilled Red Beet Puree Soup
|
$4.95 |
|
Chicken Soup of the Week with escarole, and tortellini |
$4.95 |
|
Chilled Gazpacho Soup with fresh pepper garnish |
$4.95 |
|
|
| Sides |
Quiche with tomatoes, broccoli, and cheddar |
$4.50 |
|
|
| Sandwiches |
Mangia "Club":Smoked Turkey with bacon, beef steak tomatoes, cheddar, avocado and herb mayonnaise on pullman bread |
$9.95 |
|
|
| Hot Sandwiches |
Prosciutto and Salami Hot Sandwich with mozzarella, roasted peppers, Italian chili, and olive oil on focaccia roll |
$10.95 |
|
|
| A la Minute |
A La Minute: Grilled Salmon with Tarragon Aioli
|
$12.95 |
|
A La Minute:Grilled Bell & Evans Chicken with Mushroom Pesto
|
$10.95 |
|
A La Minute:Grilled Skirt Steak with Chimichurri Sauce all A La Minute entrees are served with a side of rosemary oven fries, and a side of sauteed kale with toasted garlic, pepper flakes, and fennel seeds |
$12.95 |
|
|
Dinner |
| Soups |
Chilled Red Beet Puree Soup.
|
$4.95 |
|
Provencal Shrimp Bisque
|
$4.95 |
|
Chicken Soup of the Week. with escarole and tortellini |
$4.95 |
|
Chilled Gazpacho Soup. with fresh pepper garnish |
$4.95 |
|
|
| Salads |
Arugula Salad. with grilled calamari, white beans, cherry tomatoes, olives, lemon, and olive oil |
$11.95 |
|
|
| Pizzas |
Special Pizza with hot sausage, mozzarella, tomatoes, and oregano |
$10.95 |
|
|
| Entrees (Hot) |
Prix Fixe Dinner Special a choice of starter, entree or pasta special, dessert and beverage. |
$19.95 |
|
Rigatoni Pasta with artichokes, mushrooms, and smoked mozzarella, in marinara sauce |
$12.50 |
|
Broiled Tilapia with black olive tomato tapenade, served with steamed vegetables |
$13.95 |
|
Chicken alla Valdostana served with roasted eggplant and scallions |
$12.50 |
|
Plate of the Day: Shrimp fra Diavolo sauteed shrimp in a spicy tomato sauce with oregano and basil, served with spaghetti and your choice of one additional side item |
$17.00 |
|
|
|
|